Cinnamon Swirl Bread

Oh, where do I even begin with this **Cinnamon Swirl Bread**? Just the thought of baking a loaf and filling the kitchen with that irresistible aroma makes me giddy like a kid on Christmas morning! This recipe is close to my heart—I remember the first time I baked this fluffy delight with my grandma. We spent hours in the kitchen measuring and mixing, listening to her stories while waiting for the dough to rise. It’s a joyous memory that lingers every time I make this bread.

What I love about this recipe is not just its taste—it’s the experience! The golden crust, the soft interior, and the sweet cinnamon ribbon swirling right through it—honestly, it’s like a warm hug in a loaf! Perfect for breakfast, an afternoon snack, or just because you want something sweet to pair with your coffee. Let me take you through this delightful journey of baking a Cinnamon Swirl Bread together!

What’s in Cinnamon Swirl Bread?

All-purpose flour: This is our star ingredient. It gives the bread that lovely structure and fluffy texture. I usually grab the King Arthur brand, but any good-quality all-purpose flour will do.

Sugar: We need sugar to sweeten up our bread and help activate the yeast. I like to use granulated sugar here, but you could also use coconut sugar for a healthier twist.

Yeast: This little powerhouse is what allows our dough to rise and become fluffy. I always use active dry yeast. Just make sure it’s fresh for the best results.

Milk: Warm milk helps in dissolving the yeast and gives the bread a tender crumb. I prefer whole milk for its richness, but you can use any kind you have on hand.

Butter: Unsalted butter is my go-to here. It adds incredible flavor and richness to the bread; losing that creamy taste is just not an option!

Eggs: They contribute to the bread’s structure and also enrich the dough. I use large eggs, and if you’re feeling fancy, go for organic or farm-fresh!

Cinnamon powder: The star of the show when it comes to flavor! You can’t have cinnamon swirl bread without a generous dose of this warm spice.

Brown sugar: This adds deeper sweetness and extra moisture to the filling. It’s what really makes that cinnamon swirl pop!

Salt: Just a pinch! It helps balance the sweetness and enhances all the flavors.

Is Cinnamon Swirl Bread Good for You?

You bet! **Cinnamon** has some fantastic health benefits—it’s loaded with antioxidants and has anti-inflammatory properties. Plus, it can help stabilize blood sugar levels. However, let’s be honest; this is still a treat, so moderation is key!

While **all-purpose flour** contains gluten, which some people need to avoid, the rest of the ingredients bring in some great nutrients. I always feel better indulging in homemade goodies, knowing what I put into them. So, when you slice into that soft, luscious bread, remember that life is all about balance, and the occasional slice of Cinnamon Swirl Bread never hurt anyone!

Ingredients List

• Dough:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/4 teaspoons yeast (1 packet)
  • 1 cup milk (warm)
  • 1/3 cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon salt
• Cinnamon Swirl:
  • 2 tablespoons cinnamon powder
  • 1/2 cup brown sugar

*Serves: About 8 slices, depending on how thick you slice it!*

How to Make Cinnamon Swirl Bread?

1. Prepare the Yeast: In a bowl, warm the milk to about 110°F (just warm, not hot). Stir in the yeast and sugar, then let it sit for 5-10 minutes until bubbly.
2. Mix Dry Ingredients: In another bowl, whisk together the flour and salt (without the cinnamon—reserve that for the swirl).
3. Combine Wet Ingredients: Once your yeast mixture is frothy, add the melted butter and eggs, stirring to combine.
4. Form the Dough: Gradually add the flour mixture to the wet ingredients, stirring until it forms a sticky dough. Knead on a floured surface for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
6. Prepare Cinnamon Swirl Mixture: In a small bowl, mix the 2 tablespoons of cinnamon powder with the brown sugar. This mixture will be used for the swirl.
7. Roll and Fill the Dough: Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Sprinkle the cinnamon-brown sugar mixture evenly over the dough.
8. Shape the Loaf: Carefully roll up the dough from one end to the other, keeping it tight. Place the rolled dough in a greased baking pan, seam-side down. Cover and let it rise again until doubled (30-45 minutes).
9. Bake: Preheat your oven to 350°F. Bake the bread for 30-35 minutes, until golden brown.
10. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Slice and enjoy!

Sweet Tips for Perfecting Your Bread

– If you want to get adventurous, try adding nuts or raisins into the cinnamon sugar mixture for extra texture and flavor!
– Smear a little butter on top just before it goes in the oven for that extra buttery richness.
– Drizzle some icing over the top once it cools—just mix powdered sugar with a touch of milk and vanilla for a sweet finish!

I can’t wait for you to try this recipe and fall in love with your own slice of homemade Cinnamon Swirl Bread. It’s a comforting delight that always makes my heart happy. When you take a bite, remember, I’m cheering you on from here in spirit! Enjoy baking and let me know how it turns out! 🥰